FISH PICKLE -300g

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Fish Pieces, Gingelly Oil, Chilli Powder, Salt, Ginger Garlic Paste, Green Chillies, Lime Juice, Fenugreek Powder, Mustard Powder, Turmeric Powder and Acetic Acid.

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Aachi Fish Pickle is mostly used as a side dish. This pickle contains authentic Kerala flavors. It is rich in vitamin K, vitamin A, vitamin C, and minerals. Fish pickles are rich in antioxidants and proteins. It is a non-vegetarian pickle that is very spicy. It is made with premium quality ingredients. Enjoy this flavourful achaar with every meal.

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